A Little Lagniappe......

I try out a new recipe each holiday; here's the one for this Thanksgiving. Looks good -- I hope it turns out to be!



APPLE CRANBERRY SALAD

- 6 CUPS DICED APPLES
- 4 CUPS WHOLE CRANBERRIES
- 2 1/2 CUPS SUGAR
- 1 CUP OATS
- 1 CUP BROWN SUGAR
- 1 CUP CHOPPED PECANS
- 1 STICK BUTTER

Spray bottom and sides of 13-inch rectangular baking dish. Layer with apples and cranberries; sprinkle with sugar. In a separate bowl, combine oats, brown sugar and pecans until crumbly. Sprinkle over fruit. Dot with butter and bake for one hour at 350 degrees.


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